Our 100% natural Tasmanian sea salt flakes, cold smoked over Tasmanian Oak to create a sophisticated salt with a richly aromatic smoky caramel flavour. Sprinkle over meat and vegetables to add a delicious wood-smoked flavour or use as a rub for meat and fish before barbecuing. How to Order: * Step 1 – Add to cart * Step 2 – Review your order summary and proceed to checkout. For self-collection, enter "SELFCOLLECT" as the discount code and click apply. Continue to follow the same steps below even for self-collection. * Step 3 – Enter your email address, name, contact and shipping info. * Step 4 – Choose your preferred mode of payment and proceed to pay An email confirmation of the order will be sent once payment is received. Order will be processed within a day and shipping details will be advised.