Fill a clean jar a little less than halfway with lemon myrtle. Pour in your honey slowly as it immersed into the lemon myrtle loose flakes, slowly to the bottom of the jar. Be sure that your loose leaf flakes are fully covered with the honey. About a half-and-half mixture. Of course - if you want a stronger infusion, add more herbs! Once done, put a lid on the jar and place it in a sunny windowsill. Keeping it warm will allow the herbs to infuse better and also make the liquid more pourable. Turn the jar over at least once a day to mix it up evenly. Allow mixture to infuse for at least one week. The longer your leave it, the stonger the flavour will be. When the honey has infused to your taste, strain out the herbs with a strainer or a cheesecloth for more clarified honey into another jar. Store your herb infused honey in a cool dark place to help maintain freshness

Lemon Myrtle Honey Infusion

With our Pepperberry, another great idea! Create a simple syrup using a pepperberry-infused honey mixed in with fresh berries, orange juice and a hint of liquor to create a heavenly combination perfect for brunch or dessert. Try it on waffles, french toast or pancakes, or liberally pour it over ice cream.....

Pepperberry Sea Salt

Seaweed Sea Salt

Pepperberry Infused Oils & Vinegars

Ceylon Cinnamon

Australian Native Herbs & Spices

Organic Quinoa