Aussie Superfood - four times the antioxidants of blueberries Full of antioxidant rich pepperberries. Spicy, deeply moisturizing and invigorating. Bleeds a brightly colour purple tone to your product. Medicinal properties: Traditional treatment for toothaches or sore gums and a variety of illnesses from stomach aches and colic, to skin disorders and venereal diseases. Antiviral properties. The berry inhibits the growth of many pathogenic bacteria, protozoa and also has some limited antiviral activity. It also has good anti-cancer activity against multiple cancer cell lines. Antimicrobial properties: Naturally inhibit the growth of food poisoning bacteria and prevent food spoilage.
Powerful antioxidant with high minerals content like calcium, zinc and magnesium. It is the world’s richest known natural source of Citral (90 - 98%) * – the oil that gives “lemon” its characteristic flavour and its antimicrobial & anti-fungal properties. * for comparison - Lemon Verbena 30-35%; Lemon Tea Tree 70-80%; Lemongrass 65-86% Applications: Natural remedy for cold & flu and assist in the treatment of skin infections, help boost immune system. Used as an antiseptic, disinfectant and expectorant. More powerful than Tea Tree Therapeutic benefits: Fresh scent and uplifting to your emotions & senses with the ability to help you soothe and relax. An intense aromatic blend of kaffier lime, lemon verbena & lemongrass with a slight eucalyptus tone. The leaf is often used as dried flakes, or in the form of an encapsulated flavour essence for enhanced shelf-life. The dried leaf has free radical scavenging ability. Becoming a valued element for its beneficial values in hair and skin care for mature or oily skin. It works as an astringent to help tighten pores and reduce irritations, with its antibacterial properties, can assist will skin infections, wounds and acne. Incorporated into cosmetics its skin whitening and anti-fatigue antioxidants help to strengthen capillaries and minimise dark circles under the eye.
Known as Queen of Lemon Herbs
Available in Whole Sticks/ Quills or Fine milled powder
The Ceylon Cinnamon referred to as “sweet cinnamon” and “true cinnamon” is considered the finest quality pure cinnamon available in the world, native grown in Sri Lanka. Due to its exquisite sweet & delicate aroma, premium quality, numerous health benefits and ultra-low coumarin value, Ceylon Cinnamon is recognized as the best in the global market. It is loaded with highly potent polyphenol antioxidants and cinnamaldehyde responsible for most health benefits. Contains anti-inflammatory properties, benefits skin health and more... Can be used as a natural food preservative. Cinnamon is stimulating and naturally antibacterial. Adds a beautiful colour – with a golden tone
Quinoa is rich in fiber and boasting a high amount of antioxidants that could be beneficial in reducing the risk of disease. It is a complex carbohydrate with a low glycemic index, contains all nine essential amino acids required by our body, making it a complete source of protein. It is also an excellent source of calcium, folate, carbohydrates, iron, phosphorous, magnesium, manganese and vitamins B & E. It is rich in monounsaturated fats, has small amounts of omega-3 fats and is high in anti-inflammatory phytonutrients. Naturally gluten free, it is an ideal source of nutrition for those with celiac disease and other gluten-intolerence conditions. Helps with weight loss, increases stamina and energy levels, maintain cholesterol levels, tissue repair and can help regulate blood sugar. Quinoa is often classified based on the colour and the most common variety is the white quinoa. The colour of quinoa grain varies depending on the Saponin (a chemical compound) content in it. Each has different uses due to texture but all share the same nutritional profile. Nutritional value per 100 g (3.5 oz) Energy 1,539 kJ (368 kcal) Carbohydrates 64 g Starch 52 g Dietary fibre 7 g Fat 6 g Polyunsaturated 3.3 g Protein 12 g
Tasman Sea Salt contains an abundance of naturally occuring trace minerals derived from the pristine nutrient rich waters of the east coast of Tasmania. The sea water on the east coast of Tasmania - from which Tasman Sea Salt is harvested - is of the highest quality, meaning that we do not need to clean or rinse our salt in the production production process. Our sea salt flakes therefore retain all the trace minerals and nutrients found in these pristine waters, giving it not only its incredible depth of flavour, but also enhancing the health benefits of the salt. This great flavour also means you need to use less Tasman Sea Salt on your food to get the same salty hit as you would get with other salts. POTASSIUM AND TASMAN SEA SALT Tasman Sea Salt naturally contains lower levels of sodium and higher levels of potassium than many other salts on the market. Potassium is one of the most abundant minerals in the human body and is a powerful element in improving health.The benefits of potassium include relief from stroke, blood pressure, heart and kidney disorders, anxiety and stress, as well as enhanced muscle strength, metabolism, water balance, electrolytic functions, and nervous system. Helps avoid dehydration and balance of fluids - By consuming sea salt daily, you also ensure that you maintain sufficient sodium levels, and this helps balance your sodium-potassium ratios. Sodium and potassium are two electrolytes that work together to ensure that there is proper fluid balance in your body’s cells as well as your blood plasma and extracellular fluid. The minimal processing of unrefined sea salt enables it to retain much of its natural mineral content. Sea can contains many of the major electrolytes, like sodium, magnesium, calcium and potassium, that are absolutely essential to good health Proper Brain, Muscle and Nervous System Function - As a provider of sodium, sea salt is not just good for — it’s essential for proper brain, muscle and nervous system function. Digestive Health Aid - Consuming the right amount of sea salt helps your body produce proper amounts of hydrochloric acid since sea salt provides chloride, which is the building block of stomach acid. Having enough stomach acid also helps our bodies to absorb vitamins and minerals like calcium, zinc, iron, folate and B12. So consuming a high-quality sea salt regularly can help your body absorb more nutrients from the foods that you eat.
Source: Dr Axe https://draxe.com and Tasman Sea Salt