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Korean BBQ Tofu Bowl

Spicy gochujang Korean BBQ style tofu with broccolini and quinoa Total Time: 30 minutes Yield: 4 servings Ingredients Korean BBQ Sauce: 1/4 cup tomato paste 1/2 cup rice vinegar 1/4 cup tamari 1 tablespoon sesame seeds 1 tablespoon miso 1 tablespoon gochujang 1/4 teaspoon black pepper ground 2 green onions thinly sliced 1 clove garlic minced 1 inch ginger grated For the Bowls: 1 tablespoon sesame oil 2 bunches broccolini 1 tbsp tamari 15 oz five spice tofu cubed 1 cup quinoa 1/2 cup red cabbage shredded 1/4 cup sauerkraut 2 tsp black sesame seeds Cilantro for garnish Visit https://loveandgoodstuff.com for the full cooking instructions Photo & Recipe courtesy of https://loveandgoodstuff.com/

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